Management by menu
Kotschevar, Lendal H. (Lendal Henry)
1908-2007
creator
Withrow, Diane.
text
bibliography
Electronic books
nju
Hoboken, N.J
John Wiley.
2008
4th ed.
monographic
eng
spa
1 online resource (xv, 411 p.) ill.
Lendal H. Kotschevar, Diane Withrow.
Instrucciones de uso: Recurso electrónico favor presionar sobre el URL disponible en la parte inferior. En caso de dudas favor consulte al Bibliotecarioen
Includes bibliographical references (p. 387-388) and index.
Food service management
Food service management
Travel
Restaurants
Business & Economics
Industries
Hospitality, Travel & Tourism
TX943 .K66 2008eb
647.95068
Management by menu
Kotschevar, Lendal Henry, 1908-
Hoboken, N.J. : John Wiley, c2008
4th ed.
(DLC) 2006034746
(OCoLC)73742965
9780470139547 (electronic bk.)
0470139544 (electronic bk.)
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=207860
http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=207860
NT
071016
20220713174923.0
330138
eng