02384nam a2200541Ia 4500 330138 OSt 20220713174923.0 m o d cr mnu---unuuu 071016s2008 njua ob 001 0 eng d 013745911 Uk 013755976 Uk 9780470139547 (electronic bk.) 0470139544 (electronic bk.) 9780471475774 0471475777 9780470140536 (pbk.) 0470140534 (pbk.) (OCoLC)174302248 (OCoLC)647763048 NT eng NT YDXCP OCLCQ IDEBK OSU E7B OCLCQ OCLCA OCLCQ OCLCF rda spa PUEA TX943 .K66 2008eb BUS 081000 bisacsh TRV 022000 bisacsh 647.95068 22 Kotschevar, Lendal H. (Lendal Henry) 1908-2007. 121363 Management by menu [electronic resource] Lendal H. Kotschevar, Diane Withrow. 4th ed. Hoboken, N.J. John Wiley. 2008 1 online resource (xv, 411 p.) ill. rdacontent txt rdamedia n rdacarrier nc Instrucciones de uso: Recurso electrónico favor presionar sobre el URL disponible en la parte inferior. En caso de dudas favor consulte al Bibliotecarioen Includes bibliographical references (p. 387-388) and index. Description based on print version record. Food service management 97694 Local Food service management fast 97694 Local Travel Restaurants. bisacsh 181253 Local Business & Economics. Industries Hospitality, Travel & Tourism. bisacsh 67211 Local Electronic books local Local Withrow, Diane. 291765 Print version Kotschevar, Lendal Henry, 1908- Management by menu. 4th ed. Hoboken, N.J. : John Wiley, c2008 9780471475774 0471475777 (DLC) 2006034746 (OCoLC)73742965 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=207860 Favor presionar este enlace. (An electronic book accessible through the World Wide Web; press to view) 6 TX943 .K66 2008eb ddc 246899 246899 0 0 lcc 0 0 mbeb 12 12 45 2016-05-27 GLOBAL ONLINE BIBIOGRAPHIC INFORMATION 112.50 531097 0 TX943 .K66 2008eb 50000003242004 2016-05-27 00:00:00 c. 1 7