Kotschevar, Lendal H.  1908-2007. <br/><br/>
Management by menu  [electronic resource] 
Lendal H. Kotschevar, Diane Withrow. 
 - 4th ed. 
 - Hoboken, N.J.  John Wiley.  2008 
 - 1 online resource (xv, 411 p.)  ill. 
<br/><br/> Instrucciones de uso: Recurso electrónico favor presionar sobre el URL disponible en la parte inferior. En caso de dudas favor consulte al Bibliotecarioen 
<br/><br/>Includes bibliographical references (p. 387-388) and index. 
<br/><br/><label>ISBN: </label>9780470139547 (electronic bk.) 0470139544 (electronic bk.) 
<br/><br/><label>Nat. Bib. Agency Control No.: </label> Uk  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Food service management<br/>Travel--Restaurants.<br/>Business & Economics.--Industries--Hospitality, Travel & Tourism.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books
<br/><br/><label>LC Class. No.: </label>TX943  / .K66 2008eb 
<br/><br/><label>Dewey Class. No.: </label>647.95068