ServSafe coursebook. 
 ServSafe 

 - 6th ed. 
 - Chicago, Ill.  National Restaurant Association, Educational Foundation  c2014. 
 - 1 v. (various pagings)  ill. (some col.)  28 cm. 
<br/><br/> Includes examination answer sheet.  Includes bibliographical references and index.  Includes glossary.  Updated with the 2013 FDA Food Code. 
<br/><br/><label>ISBN: </label>9780133883510 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation.<br/>Food service management<br/>Food handling<br/>Food service employees--Health and hygiene.
<br/><br/><label>LC Class. No.: </label>TX911.3.S3 S4723 2014