01469nam a2200301Ia 450000100070000000500170000700800410002401000170006502000470008202000270012904000080015604100080016404200080017205000250018008200190020508400230022410000200024724501530026726400510042030000410047133700130051233800150052550400670054052004550060765000290106265000450109165000310113632963720170601082735.0141217s2013    njua     b    001 0 eng    a  2012045251  a9781118073834 (hardback : acid-free paper)  z9781118330234 (e-book)  aBEA  aspa  aeng00aS494.5.U72bP44 201300a630.9173/2223  aARC0080002bisacsh1 aPhilips, April.10aDesigning urban agricultureba complete guide to the planning, design, construction, maintenance and management of edible landscapescApril Philips. 1aHoboken, New JerseybJohn Wiley & Sonsc[2013]  axii, 276 pagesbillustrationsc29 cm  2rdamedia  2rdacarrier  aIncludes bibliographical references (pages 267-270) and index.  a"This full-color guide offers a complete overview of edible landscapes from the planning, designing, and funding to the management and maintenance of these communal spaces and ecodestinations. Featuring case studies of innovative projects, it offers complete coverage of a dozen typologies including community gardens, CSA farms, edible estates, edible roof gardens, guerilla gardens, vertical wall gardens, and farm-to-table gardens, among others"-- 0aUrban agriculture2Local 7aARCHITECTURE / Landscape2bisacsh2Local 0aEdible landscaping.2Local