Migoya, Francisco J. <br/><br/>
The elements of dessert 
Francisco Migoya ; photography by Ben Fink. 
 - Hoboken, N.J.  John Wiley  c2012. 
 - vii, 536 p.  ill. (chiefly col.)  29 cm. 
<br/><br/>Includes bibliographical references (p. 519-521) and indexes. 
<br/><br/><label>ISBN: </label>9780470891988 (hbk. : alk. paper) 
<br/><br/><label>LCCN: </label>2011021010 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts
<br/><br/><label>LC Class. No.: </label>TX773  / .M5325 2012 
<br/><br/><label>Dewey Class. No.: </label>641.8/6