TY  - BOOK
AU  - Hamelman,Jeffrey
TI  - Bread: a baker's book of techniques and recipes 
SN  - 9781118132715
AV  - TX769 .H235 2013
U1  - 641.81/5 23
PY  - 2013///]
CY  - Hoboken, New Jersey
PB  - John Wiley & Sons, 
KW  - Cooking (Bread)
KW  - Local
KW  - Bread
N1  - Includes bibliographical references (pages 459-460) and index
ER  -