Hamelman, Jeffrey Bread : a baker's book of techniques and recipes / Jeffrey Hamelman ; illustrations and photography Chiho Kaneko. - Second Edition. - xvii, 478 pages ; 24 cm. Includes bibliographical references (pages 459-460) and index. ISBN: 9781118132715 Subjects--Topical Terms: Cooking (Bread)Bread LC Class. No.: TX769 / .H235 2013 Dewey Class. No.: 641.81/5