01630nam a2200325Ia 4500 246346 246346 329480 20180907104027.0 022415t2013 njua 001 0 eng d 9781118083741 (hardback : acid-free paper) DLC DLC DLC spa rda pcc CKB004000 bisacsh Gisslen, Wayne 102924 Professional baking / Wayne Gisslen ; photography by J. Gerard Smith; 6th ed. Hoboken, NJ: John Wiley & Sons; c2013. Hoboken, NJ: John Wiley & Sons; 2013. xxvii, 767 p. col. ill. 29 cm. txt rdamedia n rdacarrier nc Includes indexes. "Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career"-- TX763 .G47 2013 641.81/5 23 Baking 57068 Local COOKING / Methods / Baking. bisacsh 213191 Local Food presentation. 97685 Local lcc 6 TX 763 .G47 2013 TX 763 .G47 2013 0 0 lc 0 TX_763_000000000000000__G47_2013 0 mbl 189065 12 12 7 2016-05-27 GLOBAL ONLINE BIBIOGRAPHIC INFORMATION 127.80 529719 0 TX763 .G47 2013 50000003264172 2016-05-27 00:00:00 r:329480 6