TY  - BOOK
AU  - Clyne,Carol Murphy
AU  - Clyne,Vincent
TI  - Modern buffet presentation
SN  - 9780470587843 (cloth : alk. paper)
AV  - TX738.5 .C56 2015
U1  - 642 23
PY  - 2015///
CY  - Hoboken, N.J.
PB  - Wiley
KW  - Food presentation
KW  - Local
KW  - Buffets (Cooking)
N1  - Includes index; Mise en place -- Designing the buffet -- Buffet stations : equipment, service, and setup -- Executing the buffet -- Appetizers and hors d'oeuvre -- Soups, salads, vegetables -- Pasta, polenta, rice, and potato -- Meat, chicken, and fish -- Bread, brunch, and dessert -- Sauces, salsas, relishes, and vinaigrettes
ER  -