Sackett, Lou. <br/><br/>
Professional garde manger /  a comprehensive guide to cold food preparation; 
Lou Sackett, Jaclyn Pestka ; consulting author, Wayne Gisslen ; photography by J. Gerard Smith. 
 - Hoboken, NJ:  John Wiley & Sons;  c2011. 
 - xxxv, 780 p.  ill. (some col.)  29 cm. 
<br/><br/> Includes indexes. 
<br/><br/><label>ISBN: </label>9780470179963 (cloth) 0470179961 (cloth) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cold dishes (Cooking)<br/>Quantity cooking.
<br/><br/><label>LC Class. No.: </label>TX830  / .S23 2011 
<br/><br/><label>Dewey Class. No.: </label>641.7/9