01213nam a2200289Ia 450000100070000000500170000700800410002402000440006504000280010904200080013705000220014508200180016710000290018524500780021426400570029230000480034933700130039733800150041050000410042550400620046650502390052865000240076765000330079165000280082465500290085271000420088132947620160527192841.0022415t2014    njua          001 0 eng d  a9781118137758 (cloth : acid-free paper)  aDLCbengerdacDLCdDLC  apcc00aRM216b.P675 201400a641.5/6312231 aPolenz, Katherine2Local10aCooking for special dietscKatherine Polenz, photography by Jennifer May. 1aHoboken, New JerseybJohn Wiley & Sons, Inc.c[2014]  axiii, 370 pagesbcolor illustrationsc29 cm  2rdamedia  2rdacarrier  a"The Culinary Institute of America."  aIncludes bibliographical references (page 360) and index.0 aCurrent health concerns -- What is cooking for special diets? -- Ingredients for special diets -- Appetizers -- Stocks, broth, and soups -- Salads -- Entrees -- Side dishes -- Desserts and breads -- Pantry items -- Charts -- Glossary.00aDiet Therapy2Local 0aCooking for the sick.2Local00aDiet in disease.2Local 7aCookbooks.2lcgft2Local2 aCulinary Institute of America.2Local