Drummond, Karen Eich. <br/><br/>
Nutrition for foodservice and culinary professionals 
Karen Eich Drummond, Lisa M. Brefere. 
 - 8th ed. 
 - Hoboken, N.J.  Wiley  c2014. 
 - xix, 454 p.  col. ill.  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118429730 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food service
<br/><br/><label>LC Class. No.: </label>TX353  / .D78 2014 
<br/><br/><label>Dewey Class. No.: </label>613.2