Bretherton, Caroline. <br/><br/>
Pasteles, pastas, galletas, merengues, tartas, panes dulces y salados 
Caroline Bretherton. 
 - 1st ed. 
 - Barcelona  Blume  2013 
 - 544 pages  color illustrations 
<br/><br/> Translation of: Baking, step by step. 
<br/><br/><label>ISBN: </label>9788480767804 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionery<br/>Desserts<br/>Baking<br/>Cooking.--Desserts<br/>Cake
<br/><br/><label>LC Class. No.: </label>TX769  / .B779518 2013