TY  - BOOK
AU  - Ray,Bibek
AU  - Bhunia,Arun
TI  - Fundamentos de microbiología de los alimentos
SN  - 9786071503398
PY  - 2010///
CY  - México
PB  - McGraw Hill
KW  - Food Microbiology
KW  - Local
KW  - Foodborne Diseases - - Prevention and control
N1  - Includes bibliographical references and index
ER  -