Ray, Bibek <br/><br/>
Fundamentos de microbiología de los alimentos 
Bibek Ray, Arun Bhunia. 
 - 4a ed. 
 - México  McGraw Hill  2010. 
 - 352 p.  il.  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9786071503398 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology.<br/>Foodborne Diseases - - Prevention and control.