00996nam a2200265Ia 450000100070000000500170000700800410002402000180006504000130008304100080009605000270010410000210013124501330015226000500028530000300033550400510036565000230041665000310043965000300047065000300050065000360053065500350056671000160060185601130061732499020170126131619.0140204t2012    uk     fo     000 0 eng    a9781908999269  aPR-PUCPR  aspa00aTX911.3.M3bT74 2012eb1 aTesidder,Richard10aMarketing in Foodh[electronic resource], Hospitality, Tourism and Events : A Critical ApproachcRichard Tresidder, Craig Hirst.  aOxford, GBRbGoodfellow Publishers Ltdc2012.  a1 online resource(236 p.)  aIncludes bibliographical references and index. 0aHirst,Craig2Local00aTourismxMarketing.2Local 0aMotelsxMarketing.2Local00aHotelsxMarketing.2Local 0aFood servicexMarketing.2Local07aElectronic books2local2Local2 aEbrary inc.7 uhttp://site.ebrary.com/lib/pucpr/docDetail.action?docID=10571272zPresione para acceder el libro en línea.