Tesidder,Richard <br/><br/>
Marketing in Food  [electronic resource], Hospitality, Tourism and Events : A Critical Approach 
Richard Tresidder, Craig Hirst. 
 - Oxford, GBR  Goodfellow Publishers Ltd  2012. 
 - 1 online resource(236 p.) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781908999269 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hirst,Craig<br/>Tourism--Marketing.<br/>Motels--Marketing.<br/>Hotels--Marketing.<br/>Food service--Marketing.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books
<br/><br/><label>LC Class. No.: </label>TX911.3.M3  / T74 2012eb