01363nam a2200325Ia 450000100070000000500170000700800410002402000210006502000180008604000130010404100080011704900130012505000230013824500850016124600330024626000470027930000220032659000170034859000170036565000570038265000430043965500420048270000280052470000240055271000240057685601870060094200260078799900190081395202050083232477620170126142136.0140123s2012    caua   fr     000 0 eng    a9781619870741 eb  z9787538176056  aPR-PUCPR  aspa  aMayaguez00aTX945b.G36 2012eb00a100 Restaurant Design Principlesh[electronic resource]cArthur Yin, LI Qian He.3 aRestaurant Design Principles  aIrvine, CAbProfession Design Pressc2012.  a1 online (417 p.)  aeigm 01/2014  aeigm 01/2014 0aRestaurantsxDesign and construction.91587772Local 0aRestaurantsxDecoration91587772Local07aElectronic books2local9911672Local10aGao, Arthur Yin922665210aQian He, Li92668822 aEbrary inc.92193647 3Bibliographic record displayuhttp://site.ebrary.com/lib/pucpr/docDetail.action?docID=10643612zPresione para acceder el libro en línea.zPresione para acceder el libro en línea.  c7hTX945m.G36 2012eb  c242249d242249  00102lc406TX945__G36_2012EB708mbeb9160428a12b12c45d2016-05-27eGLOBAL ONLINE BIBIOGRAPHIC INFORMATIONg52.50i505078l0o(TX945 .G36 2012eb)p50000003239430r2016-05-27 00:00:00xr:324776y7