Liquid chromatographic analysis of food and beverages  proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 
edited by George Charalambous. 
 - New York  Academic Press  1979. 
 - 2 v.  ill.  24 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0121690016 (v. 1) 
<br/><br/><label>LCCN: </label>78027595 //r884 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Congresses.<br/>High performance liquid chromatography--Congresses.<br/>Beverages--Analysis--Congresses.
<br/><br/><label>LC Class. No.: </label>TP372.5  / .S95 1979 
<br/><br/><label>Dewey Class. No.: </label>664/.07