TY  - BOOK
AU  - Macrae,R.
TI  - HPLC in food analysis
T2  - Food science and technology
SN  - 0124647804
AV  - TP372.5 .H68 1982
U1  - 664/.07 19
PY  - 1982///
CY  - London, New York
PB  - Academic Press
KW  - Food
KW  - Analysis
KW  - Local
KW  - High performance liquid chromatography
N1  - Includes bibliographies and index
ER  -