HPLC in food analysis 
edited by R. Macrae. 
 - London  New York  Academic Press  1982. 
 - xii, 340 p.  ill.  24 cm. 
 - Food science and technology .
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0124647804 
<br/><br/><label>LCCN: </label>82083666  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>High performance liquid chromatography
<br/><br/><label>LC Class. No.: </label>TP372.5  / .H68 1982 
<br/><br/><label>Dewey Class. No.: </label>664/.07