Benarde, Melvin A. <br/><br/>
The chemicals we eat 
Melvin A. Benarde. 
 - New York  American Heritage Press  1971 
 - 208 p.  illus.  23 cm. 
<br/><br/>Bibliography: p. 197. 
<br/><br/><label>ISBN: </label>0070044228 
<br/><br/><label>LCCN: </label>79142976  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Food preservatives.
<br/><br/><label>LC Class. No.: </label>TX553.A3  / B4 1971 
<br/><br/><label>Dewey Class. No.: </label>664/.06