Ott, Dana B. <br/><br/>
Applied food science laboratory manual 
Dana B. Ott. 
 - New York  Pergamon Press  c1987. 
 - vii, 213 p.  ill.  23 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0080342302 (pbk.)  12.95 (est.) 
<br/><br/><label>LCCN: </label>86009510 //r87 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Handbooks, manuals, etc.<br/>Food--Composition--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TX531  / .O88 1987 
<br/><br/><label>Dewey Class. No.: </label>664/.007/8