TY  - BOOK
ED  - American Chemical Society.
TI  - Flavor chemistry: a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965
T2  - Advances in chemistry series
AV  - QD1 .A355 no. 56
U1  - 664 
PY  - 1966///
CY  - Washington
PB  - American Chemical Society
KW  - Flavor
KW  - Addresses, essays, lectures
KW  - Local
KW  - Food-Odor
N1  - Includes bibliographies
ER  -