00876nam a2200205Ia 450000100060000000300050000600500170001100800410002801000150006905000220008408200080010624502200011426000490033430000310038349000440041450400290045865000480048765000510053571000840058632619BIBL20160527192205.0740625s1966    dcua     b    00000 eng    a 66027216 0 aQD1b.A355 no. 56  a66400aFlavor chemistryba symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965cIrwin Hornstein, symposium chairman.0 aWashingtonbAmerican Chemical Societyc1966.  aix, 278 p.billus.c24 cm. 0aAdvances in chemistry seriesv562Local  aIncludes bibliographies. 0aFlavorxAddresses, essays, lectures.2Local 0aFood-OdorxAddresses, essays, lectures.2Local20aAmerican Chemical Society.bDivision of Agricultural and Food Chemistry.2Local