Eskin, N. A. M. <br/><br/>
Biochemistry of foods 
N. A. M. Eskin, H. M. Henderson, R. J Townsend. 
 - New York  Academic Press  1971. 
 - vii, 240 p.  illus.  24 cm. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>012242350X 
<br/><br/><label>LCCN: </label>74137635 //r893 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Biochemistry
<br/><br/><label>LC Class. No.: </label>TX353  / .E85 
<br/><br/><label>Dewey Class. No.: </label>664