Peppler, Henry J. <br/><br/>
Microbial technology 
edited by Henry J. Peppler. 
 - New York  Reinhold  [1967] 
 - x, 454 p.  illus.  24 cm. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>LCCN: </label>67026866  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation
<br/><br/><label>LC Class. No.: </label>TP505  / .P4 1967 
<br/><br/><label>Dewey Class. No.: </label>660/.6