00795nam a2200241Ia 4500 324103 20160527191801.0 131102s2012 sp a gr 000 0 spa 9788497320641 Mayaguez TX723.5 .A76 2012 Armendáriz Sanz, José Luis 197238 Local Procesos básicos de producción culinaria José Luis Armendariz Sanz 1 st ed. Madrid Paraninfo 2012. ix,139 ill. 24 cm. PCPI Hostelería y turismo-Ayudante de cocina Includes bibliographical references (p. ) and index. eigm 11/2013 Cookery Spanish. 80378 Local Cooking. Spain 80417 Local Food service 97692 Local 241608 241608 0 0 lc 0 TX_723_500000000000000__A76_2012 0 mbl 155933 12 12 20 2016-05-27 MS Books 28.95 518529 0 TX723.5 .A76 2012 50000003247102 2016-05-27 00:00:00 r:324103 6