<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Procesos de elaboración culinaria</title>
  </titleInfo>
  <name type="personal">
    <namePart>Armendáriz Sanz, José Luis</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Madrid</placeTerm>
    </place>
    <publisher>Paraninfo</publisher>
    <dateIssued>c2013</dateIssued>
    <edition>1a ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xiii, 255 p. col. ill. 19 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Jose Luis Armendáriz Sanz.</note>
  <note>Includes index.</note>
  <subject authority="lcsh">
    <topic>Cooking</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Tourism and gastronomy</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Gastronomy</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cookbooks</topic>
  </subject>
  <classification authority="lcc">TX713 .A764 2013</classification>
  <identifier type="isbn">9788497324380</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20190426153426.0</recordChangeDate>
    <recordIdentifier>323451</recordIdentifier>
  </recordInfo>
</mods>
