The
food safety hazard guidebook
Lawley, Richard.
creator
Curtis, Laurie.
Davis, Judy.
Royal Society of Chemistry Great Britain
Ebrary inc
text
bibliography
Electronic books
enk
Cambridge, UK
RSC Pub.
c2012
2012
2nd ed.
monographic
eng
spa
1 online (xi, 533 p.) 25 cm.
Richard Lawley, Laurie Curtis and Judy Davis.
Includes bibliographical references and index.
Food
Microbiology
Handbooks, manuals, etc
Food poisoning
Handbooks, manuals, etc
Food handling
Handbooks, manuals, etc
RA601 .L39 2012eb
664.001579
9781849734813(ebISBN)
2012427883
http://site.ebrary.com/lib/pucpr/docDetail.action?docID=10627630
http://site.ebrary.com/lib/pucpr/docDetail.action?docID=10627630
DLC
120509
20170126105612.0
318431