01363nam a2200361Ia 4500 318431 20170126105612.0 120509s2012 enk bf 001 0 eng 2012427883 9781849733816 9781849734813(ebISBN) DLC DLC spa pcc RA601 .L39 2012eb 664.001579 22 Lawley, Richard. 244932 The food safety hazard guidebook [electronic resource] Richard Lawley, Laurie Curtis and Judy Davis. 2nd ed. Cambridge, UK RSC Pub. c2012. 1 online (xi, 533 p.) 25 cm. Includes bibliographical references and index. Food Microbiology. Handbooks, manuals, etc. 97665 Local Food poisoning. Handbooks, manuals, etc. 97681 Local Food handling Handbooks, manuals, etc. 97677 Local Electronic books local 91167 Local Curtis, Laurie. 215046 Davis, Judy. 215820 Royal Society of Chemistry Great Britain 162732 Ebrary inc. 219364 http://site.ebrary.com/lib/pucpr/docDetail.action?docID=10627630 Presione para acceder el libro en línea. 7 RA601 .L39 2012eb 236112 236112 0 0 lc 0 RA601__L39_2012EB 0 mbeb 138920 12 12 45 2016-05-27 GLOBAL ONLINE BIBIOGRAPHIC INFORMATION 292.50 510021 0 (RA601 .L39 2012eb) 50000003242582 2016-05-27 00:00:00 r:318431 7 0 0 ddc 0 664_070000000000000 0 433922 1 1 45 2022-11-28 0 664.07 60000010177753 2022-11-28 00:00:00 Ebooks 2022-11-28 7