01203nam a2200337Ia 450000100070000000500170000700800410002401000170006502000180008202000260010004000130012604100080013904200080014705000230015508200190017810000210019724501070021825000120032526000360033730000340037350400510040765000570045865000530051565000510056865500350061970000200065470000170067471000450069171000160073685601130075231843120170126105612.0120509s2012    enk      bf   001 0 eng    a  2012427883  z9781849733816  a9781849734813(ebISBN)  aDLCcDLC  aspa  apcc00aRA601b.L39 2012eb04a664.0015792221 aLawley, Richard.14aThe food safety hazard guidebookh[electronic resource]cRichard Lawley, Laurie Curtis and Judy Davis.  a2nd ed.  aCambridge, UKbRSC Pub.cc2012.  a1 online (xi, 533 p.)c25 cm.  aIncludes bibliographical references and index. 0aFoodxMicrobiology.vHandbooks, manuals, etc.2Local 0aFood poisoning.vHandbooks, manuals, etc.2Local 0aFood handlingvHandbooks, manuals, etc.2Local07aElectronic books2local2Local1 aCurtis, Laurie.1 aDavis, Judy.2 aRoyal Society of Chemistry Great Britain2 aEbrary inc.7 uhttp://site.ebrary.com/lib/pucpr/docDetail.action?docID=10627630zPresione para acceder el libro en línea.