Lawley, Richard. <br/><br/>
The food safety hazard guidebook  [electronic resource] 
Richard Lawley, Laurie Curtis and Judy Davis. 
 - 2nd ed. 
 - Cambridge, UK  RSC Pub.  c2012. 
 - 1 online (xi, 533 p.)  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781849734813(ebISBN) 
<br/><br/><label>LCCN: </label>2012427883 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.--Handbooks, manuals, etc.<br/>Food poisoning.--Handbooks, manuals, etc.<br/>Food handling--Handbooks, manuals, etc.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books
<br/><br/><label>LC Class. No.: </label>RA601  / .L39 2012eb 
<br/><br/><label>Dewey Class. No.: </label>664.001579