TY  - BOOK
AU  - Paxson,Heather
ED  - Ebrary inc.
TI  - The life of cheese: crafting food and value in America
T2  - California studies in food and culture
AV  - SF274.U6 P39 2013eb
U1  - 637/.3 23
PY  - 2013///
CY  - Berkeley
PB  - University of California Press
KW  - Cheesemaking
KW  - United States
KW  - Local
KW  - Local foods
KW  - Food habits
KW  - Cheese
KW  - Social aspects
KW  - United STates
KW  - Cheese industry
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index
UR  - http://site.ebrary.com/lib/pucpr/docDetail.action?docID=10611517
ER  -