01486nam a2200373Ia 4500 318429 20170126113921.0 120705s2013 caua b 001 0 eng 2012026487 9780520270176 (cloth : alk. paper) 9780520270183 (pbk. : alk. paper) 9780520954021 (eISBN) DLC DLC DLC spa pcc n-us--- SF274.U6 P39 2013eb 637/.3 23 Paxson, Heather 262480 The life of cheese [electronic resource] crafting food and value in America Heather Paxson. Berkeley University of California Press c2013. 1 online resource (xiii, 303 p.) ill. 24 cm. California studies in food and culture v. 41 Includes bibliographical references and index. Cheesemaking United States. 209653 Local Local foods United States. 247115 Local Food habits United States. 97676 Local Cheese Social aspects United STates. 209648 Local Cheese industry United States. 209649 Local Electronic books local 91167 Local Ebrary inc. 219364 http://site.ebrary.com/lib/pucpr/docDetail.action?docID=10611517 Presione para acceder el libro en línea. 7 SF274.U6 P39 2013eb 236111 236111 0 0 lc 0 SF274_U6P39_2013EB 0 mbeb 138915 12 12 45 2016-05-27 GLOBAL ONLINE BIBIOGRAPHIC INFORMATION 105.00 510018 0 (SF274.U6P39 2013eb) 50000003238119 2016-05-27 00:00:00 r:318429 7 0 0 ddc 0 637_300000000000000 0 433471 1 1 45 2022-11-14 0 637.3 60000010177555 2022-11-14 00:00:00 Ebook 2022-11-14 7