01320nam a2200349Ia 450000100070000000500170000700800410002401000170006502000390008202000380012102000260015904000180018504100080020304200080021104300120021905000250023108200150025610000200027124500990029126000530039030000510044349000500049450400510054465000400059565000390063565000390067465000500071365000430076365500350080671000160084185601130085731842920170126113921.0120705s2013    caua     b    001 0 eng    a  2012026487  z9780520270176 (cloth : alk. paper)  z9780520270183 (pbk. : alk. paper)  a9780520954021 (eISBN)  aDLCcDLCdDLC  aspa  apcc  an-us---00aSF274.U6bP39 2013eb00a637/.32231 aPaxson, Heather14aThe life of cheeseh[electronic resource]bcrafting food and value in AmericacHeather Paxson.  aBerkeleybUniversity of California Presscc2013.  a1 online resource (xiii, 303 p.)bill.c24 cm.0 aCalifornia studies in food and culturevv. 41  aIncludes bibliographical references and index. 0aCheesemakingzUnited States.2Local 0aLocal foodszUnited States.2Local 0aFood habitszUnited States.2Local 0aCheesexSocial aspectszUnited STates.2Local 0aCheese industryzUnited States.2Local07aElectronic books2local2Local2 aEbrary inc.7 uhttp://site.ebrary.com/lib/pucpr/docDetail.action?docID=10611517zPresione para acceder el libro en línea.