Paxson, Heather <br/><br/>
The life of cheese  crafting food and value in America  [electronic resource] 
Heather Paxson. 
 - Berkeley  University of California Press  c2013. 
 - 1 online resource (xiii, 303 p.)  ill.  24 cm. 
 - California studies in food and culture  v. 41 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780520954021 (eISBN) 
<br/><br/><label>LCCN: </label>2012026487 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheesemaking--United States.<br/>Local foods--United States.<br/>Food habits--United States.<br/>Cheese--Social aspects--United STates.<br/>Cheese industry--United States.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books
<br/><br/><label>LC Class. No.: </label>SF274.U6  / P39 2013eb 
<br/><br/><label>Dewey Class. No.: </label>637/.3