Dahmer, Sondra J. <br/><br/>
Restaurant service basics  [electronic resouce] 
Sondra J. Dahmer, Kurt W. Kahl. 
 - 2nd ed. 
 - Hoboken, N.J.  John Wiley & Sons  c2009. 
 - 1 online (xii, 196 p.)  ill.  24 cm. 
<br/><br/>Includes bibliographical references (p. 189-190) and index. 
<br/><br/><label>ISBN: </label>9780470370117 eb 
<br/><br/><label>LCCN: </label>2008002721 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Table service<br/>Waitresses.<br/>Waiters.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books
<br/><br/><label>LC Class. No.: </label>TX925  / .D33 2009eb 
<br/><br/><label>Dewey Class. No.: </label>642/.6