@book{231398,
	author = {Duchene, Laurent. and Jones, Bridget. and Cordon bleu School : Paris, France},
	title = {Guía completa de las técnicas culinarias postres / },
	publisher = {Blume,},
	year = {c2012.},
	address = {Barcelona :},
	edition = {1st ed.},
	note = {Includes index.}
}