01302nam a2200337Ia 4500 231396 231396 313654 20180907100252.0 970224s20121997nyua 001 0 eng 9788498011104 EVLG spa rda Wright, Jeni. 190878 Guía completa de las técnicas culinarias / Jeni Wright & Eric Treuille ; traducción : Rosa Cano Camarasa; Le cordon bleu:guía completa de las técnicas culinarias / Complete cooking techniques / Cooking techniques; Barcelona: Blume; c1997,reimp.2012. Barcelona: Blume; 1997. 351 p. col. ill. 29 cm. txt rdamedia n rdacarrier nc Translation of:Le Cordon Bleu complete cooking techniques :the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes,c1997. Includes index. eigm 10/2013 Treuille, Eric. 284841 Cano Camarasa, Rosa. 207233 TX719 .W7518 2012 641.5944 21 Cooking, French. 213193 Local lcc 6 TX 719 .W7518 2012 TX 719 .W7518 2012 0 0 lc 0 TX_719_000000000000000__W7518_2012 0 mbl 131388 12 12 7 2016-05-27 MS BOOKS, INC. 62.95 504908 0 TX719 .W7518 2012 50000003242392 2016-05-27 00:00:00 r:313654 6