@book{231396,
	author = {Wright, Jeni. and Treuille, Eric.},
	title = {Guía completa de las técnicas culinarias /},
	publisher = {Blume;},
	year = {1997.},
	address = {Barcelona:},
	note = {Translation of:Le Cordon Bleu complete cooking techniques :the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes,c1997.}
}