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  <titleInfo>
    <title>Living in a microbial world</title>
  </titleInfo>
  <name type="personal">
    <namePart>Hofkin, Bruce V.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nyu</placeTerm>
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    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Garland Science</publisher>
    <dateIssued>c2011</dateIssued>
    <dateIssued encoding="marc">2011</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xvii, 437, [39] p. ill. (chiefly col.) 28 cm.</extent>
  </physicalDescription>
  <tableOfContents>Living in the microbial world -- The chemistry of life -- The cell : where life begins -- A field guide to the microorganisms -- The microbiology of history and the history of microbiology -- Microbial genetics -- Metabolism and growth -- Microbial evolution : the origin and diversity of life -- An ecologist's guide to microbiology -- The nature of disease : a pathogen's perspective -- Host defense -- Control of microbial growth -- Epidemiology : who, what, when, where, and why? -- The future is here. microorganisms and biotechnology -- Guess who's coming to dinner : microorganisms and food -- Better living with microorganisms : industrial and applied microbiology.</tableOfContents>
  <note type="statement of responsibility">Bruce V. Hofkin.</note>
  <note>Includes index.</note>
  <subject authority="lcsh">
    <topic>Microorganisms</topic>
    <topic>Textbooks</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Microbiology</topic>
    <topic>Textbooks</topic>
  </subject>
  <classification authority="lcc">QR41.2 .H638 2011</classification>
  <classification authority="ddc" edition="22">616.9041 H7119L</classification>
  <identifier type="isbn">9780815341758</identifier>
  <identifier type="isbn">081534175X</identifier>
  <identifier type="lccn">2010002066</identifier>
  <identifier type="uri">http://www.loc.gov/catdir/enhancements/fy1012/2010002066-b.html</identifier>
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