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  <titleInfo>
    <title>Fundamentals of menu planning</title>
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  <name type="personal">
    <namePart>McVety, Paul J.</namePart>
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  <name type="personal">
    <namePart>Ware, Bradley J. (Bradley John)</namePart>
    <namePart type="date">1953-</namePart>
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  <name type="personal">
    <namePart>Ware, Claudette LeÌvesque.</namePart>
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    <place>
      <placeTerm type="text">Hoboken, N.J</placeTerm>
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    <publisher>John Wiley &amp; Sons</publisher>
    <dateIssued>c2009</dateIssued>
    <dateIssued encoding="marc">2009</dateIssued>
    <edition>3rd ed.</edition>
    <issuance>monographic</issuance>
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  <language>
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  <physicalDescription>
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    <extent>xiii, 258 p. : ill. ; 28 cm.</extent>
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  <note type="statement of responsibility">by Paul J. McVety, Bradley J. Ware &amp; Claudette LeÌ&lt;U+0081&gt;vesque Ware.</note>
  <note>Includes bibliographical references (p. 243-245) and index.</note>
  <subject authority="lcsh">
    <topic>Menus</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food service</topic>
  </subject>
  <classification authority="lcc">TX911.3.M45 M38 2009</classification>
  <classification authority="ddc" edition="22">642/.5</classification>
  <identifier type="isbn">9780470072677 (paper : alk. paper)</identifier>
  <identifier type="isbn">0470072679 (paper : alk. paper)</identifier>
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