01393nam a2200337Ia 4500 313221 20250110095220.0 070521s2009 njua b 001 0 eng 2007021310 9780470072677 (paper : alk. paper) 0470072679 (paper : alk. paper) (OCoLC)ocn137244688 (OCoLC)137244688 DLC DLC BTCTA BAKER YDXCP C#P CDX BWX DLC TX911.3.M45 M38 2009 642/.5 22 McVety, Paul J. 134246 Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette LeÌ<U+0081>vesque Ware. 3rd ed. Hoboken, N.J. : John Wiley & Sons, c2009. xiii, 258 p. : ill. ; 28 cm. Includes bibliographical references (p. 243-245) and index. Menus. 135319 Local Food service 97692 Local Ware, Bradley J. (Bradley John) 1953- 187218 Ware, Claudette Lévesque. 289463 Table of contents only http://www.loc.gov/catdir/toc/ecip0719/2007021310.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0827/2007021310-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0827/2007021310-d.html lcc 29 231006 231006 0 0 lcc 0 TX09113 M45 M38 02009 0 mbl 128516 12 12 20 2016-05-27 JOHN WILEY & SONS, INC 75.95 488560 0 TX911.3 .M45 M38 2009 50000003211496 2016-05-27 00:00:00 r:313221 6