McVety, Paul J. <br/><br/>
Fundamentals of menu planning / 
by Paul J. McVety, Bradley J. Ware & Claudette LeÌ<U+0081>vesque Ware. 
 - 3rd ed. 
 - Hoboken, N.J. :  John Wiley & Sons,  c2009. 
 - xiii, 258 p. :  ill. ;  28 cm. 
<br/><br/>Includes bibliographical references (p. 243-245) and index. 
<br/><br/><label>ISBN: </label>9780470072677 (paper : alk. paper) 0470072679 (paper : alk. paper) 
<br/><br/><label>LCCN: </label>2007021310 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menus.<br/>Food service
<br/><br/><label>LC Class. No.: </label>TX911.3.M45  / M38 2009 
<br/><br/><label>Dewey Class. No.: </label>642/.5