Small, Robert W. <br/><br/>
Beverage basics  understanding and appreciating wine, beer, and spirits 
Robert W. Small and Michelle Couturier ; with Michael Godfrey on beer. 
 - Hoboken, N.J.  Wiley  c2011. 
 - 462 p.  col. ill., col. maps  29 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction to alcoholic beverages -- Alcohol and the law -- Healthy drinking -- Viticulture -- growing grapes -- Viniculture -- making wine -- Sensory evaluation of wine -- Chardonnay -- Sauvignon blanc -- Riesling -- Other white vinifera grape varieties -- Cabernet sauvignon -- Merlot -- Pinot noir -- Syrah -- Other red vinifera grape varieties -- Hybrid and native American varieties -- Sparkling wines -- Dessert and fortified wines -- Beer -- Distilled spirits -- Purchasing alcoholic beverages. 
<br/><br/><label>ISBN: </label>9780470138830 (cloth : alk. paper) 0470138831 (cloth : alk. paper) 
<br/><br/><label>LCCN: </label>2010016917 
<br/><br/><label>Nat. Bib. No.: </label>GBB152788  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>015799032  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcoholic beverages
<br/><br/><label>LC Class. No.: </label>TP505  / .S63 2011 
<br/><br/><label>Dewey Class. No.: </label>641.2/1