01059nam a2200277Ia 450000100070000000500170000700800410002401000170006502000310008202000280011304000180014104200080015905000230016708200170019010000320020724500920023925000120033126000330034330000670037650001090044350400510055265000220060365000350062570000300066070000910069031068320160527190351.0110929s2013    mau      b    001 0 eng    a  2011037946  a9780132706728 (alk. paper)  a0132706725 (alk. paper)  aDLCcDLCdDLC  apcc00aTX950.7b.S36 201300a641.8/742231 aSchmid, Albert W. A.2Local14aThe beverage manager's guide to wine, beer, and spiritscAlbert Schmid, John Laloganes.  a3rd ed.  aBostonbPrentice Hallc2013.  axix, 339 p., [14] p. of platesbill. (some col.), mapsc28 cm.  aRev. ed. of: Hospitality manager's guide to wines, beers, and spirits / Albert W.A. Schmid. 2nd ed. 2008  aIncludes bibliographical references and index. 0aBartending2Local 0aFood service management2Local1 aLaloganes, John P.2Local1 aSchmid, Albert W. A.tHospitality manager's guide to wines, beers, and spirits.2Local