Schmid, Albert W. A. <br/><br/>
The beverage manager's guide to wine, beer, and spirits 
Albert Schmid, John Laloganes. 
 - 3rd ed. 
 - Boston  Prentice Hall  2013. 
 - xix, 339 p., [14] p. of plates  ill. (some col.), maps  28 cm. 
<br/><br/> Rev. ed. of: Hospitality manager's guide to wines, beers, and spirits / Albert W.A. Schmid. 2nd ed. 2008 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780132706728 (alk. paper) 0132706725 (alk. paper) 
<br/><br/><label>LCCN: </label>2011037946 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending<br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX950.7  / .S36 2013 
<br/><br/><label>Dewey Class. No.: </label>641.8/74