Ojugo, Clement. <br/><br/>
Practical food & beverage cost control 
 Practical food and beverage cost control 
Clement Ojugo. 
 - Second edition. 
 - Clifton Park, NY  Delmar, Cengage Learning  c2010. 
 - xxv, 502 pages  illustrations  26 centimeters. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781428335448 1428335447 
<br/><br/><label>LCCN: </label>2009922189 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.
<br/><br/><label>LC Class. No.: </label>TX911.3.C65  / O38 2010